Edible Flowers
Edible Flowers

Edible Flowers

  • Experience India’s culinary diversity with our Edible Flowers collection
  • Varieties include Marigold, Hibiscus, and Rose
  • Handpicked for quality and flavor
  • Convenient packaging for easy use
  • Elevate your dining experience with vibrant and flavorful blooms.
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Description

  • Explore the rich culinary tradition of India with our Edible Flowers collection, featuring indigenous varieties like Marigold (Tagetes), Hibiscus (Hibiscus rosa-sinensis), and Rose (Rosa spp.).
  • Handpicked from the diverse landscapes of India, these vibrant blooms are packaged in convenient sizes for a delightful gastronomic experience.

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